Preserving Hakka Flavours Through Traditional Hakka Dishes

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Signature Hakka Chilli

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Tradition on a plate

Handcrafted Hakka Flavours by Aunty Siam

Chinese New Year
(新年)

Dragonboat Festival
(端午节)

Mid-Autumn Festival
(中秋节)

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Braised Mui Choy Pork Belly Bun 梅菜扣肉包 | A Hakka Classic

Gastrobeats 2025

Gastrobeats 2025 Done & Dusted!

More than 5000 servings of traditional Hakka dishes sold! See you next year!

@auntysiam

Drop by @kizunasg to have the best cocktail done by @jonnathantan !!!

From our home kitchen to GastroBeats… and now onto your screen. 🎥✨
Aunty Siam steps into The Meatmen studio to share her story — one pot, one dish, one heritage at a time.

Stay tuned for something special this NDP — because preserving Hakka flavours is also preserving Singapore’s soul 🇸🇬❤️
#AuntySiam #HakkaHeritage #FromHomeToHeart #MeatmenSG #MadeInSG #NDP2025 #SupportLocalSG #HeritageFood

We were honoured to have the Singapore Nanyang Hakka Federation down to support us — it means the world. ❤️

Handmaking every dish is tough.
Bringing traditional Hakka flavours to a modern festival like GastroBeats? Even tougher.
But we’re here because we believe in it — in heritage, in heart, and in food that tells a story.

So don’t wait.
Come find us at Booth F40, have a taste of truly authentic Hakka food, and come chat with us — we’d love to share more about what makes this food so special. 🥢✨

Open daily from 4PM to 11PM, or till sold out!

#AuntySiam #GastroBeats2025 #BoothF40 #HakkaHeritage #SupportLocalSG #TraditionalFoodInModernTimes #MadeWithHeart #FromHomeToHeart #SingaporeHakka #NanyangHakkaFederation #HakkaFlavoursLiveHere

What a wild weekend it’s been! 🌧️💨
The rain didn’t stop the crowd — and neither did our steamy pots!

We sold out our overnight-cooked 梅菜扣肉包 (Preserved Veg Pork Belly Buns) — so soft it melts in your mouth. 😮‍💨✨
Our Hakka Fried Pork (南乳炸猪肉) is flying off the racks too — crispy, bold, and almost gone!
And our 客家酿豆腐 (Yong Tau Foo) has been a hit with families — especially with the seniors who say, “tastes like home.”

We’re here daily from 4PM to 11PM (or until sold out!) at Booth F40 in the Meatmen Zone at GastroBeats 2025.

Come early and taste the love.
#AuntySiam #GastroBeats2025 #BoothF40 #SupportLocalSG #HakkaHeritage #FromHomeToHeart #HandmadeWithLove #TraditionOnAPlate #themeatmenzone

Tonight’s the night — we’re bringing the full spread of handmade Hakka comfort to GastroBeats! 🍽️🔥

Come find us at Booth F40 in the Meatmen Zone, from 4PM to 11PM (or until sold out!)

Here’s what’s cooking:
🥢 算盘子 (Abacus Seeds) – chewy, savoury, full of umami
🍖 南乳炸猪肉 (Fermented Red Beancurd Fried Pork) – crispy, bold, addictive
🍲 梅菜扣肉包 (Preserved Veg Braised Pork Buns) – melt-in-your-mouth pork, wrapped in fluffy handmade buns
🍽️ 客家酿豆腐 (Hakka Yong Tau Foo) – classic, comforting, made with love
🌶️ And don’t forget Aunty’s very own chilli — fiery, fragrant, and made to complete every bite!

Everything’s handmade and prepped from scratch daily!
Come early, come hungry — Aunty’s waiting! ❤️

Which dish are you running for first tonight? Tell us below or vote in our Stories! 👇

#AuntySiam #Gastrobeats2025 #BoothF40 #HakkaFlavours #SupportLocalSG #FromHomeToHeart #MeatmenZone #TraditionalFoodDoneRight #HandmadeWithLove #AuntySiamChilli

Our Ba Zhang season is officially wrapped — thank you for the overwhelming support!
Now it’s time to turn up the heat at GastroBeats 2025!

Find Aunty Siam at Booth F40 from 29 May to 22 June,
4PM–11PM daily (or until sold out!)

We’re serving up comforting, nostalgic Hakka classics:
算盘子 (Abacus Seeds)
梅菜扣肉包 (Mei Cai Kou Rou Buns)
南乳炸猪肉 (Red Fermented Beancurd Fried Pork Belly)
客家酿豆腐 (Hakka Yong Tau Foo)

Come hungry. Come early. Come say hi to Aunty Siam!

#AuntySiam #Gastrobeats2025 #HakkaFlavours #SupportLocalSG #FromHomeToHeart #传统客家菜

Happy Mother’s Day from our kitchen to yours!
While the world’s out celebrating Mother’s Day, we’re deep in bamboo leaves and pork belly—rushing out your Hakka Pillow Ba Zhang orders!

Massive pots? Check. Mountain of ingredients? Check. Rows of dumplings wrapped with love? You bet.
This is how Aunty Siam does Mother’s Day—full-on, no shortcuts.

We’re almost sold out! Last call to order yours by next weekend before they’re all gone.

#AuntySiam #MothersDay #HakkaPillowBaZhang #BigAssPotsEnergy #SupportLocalSG #MadeWithLove #HakkaFlavours #HeritageInEveryBite

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